Since salmon is a quick-cooking fish, it bakes in a short time, around 12-15 minutes at 180 degrees in a regular oven. If using a convection oven, this time might be slightly shorter, but you should consider the thickness of the fillet.

The key to cooking delicious salmon is to ensure it stays moist inside without overcooking. If you cook it too much, the fish becomes dry and oily.

The lemon flavor in the sauce in this post will give a lighter taste to the creamy sauce. After the salmon is cooked, transfer it to a serving plate, drizzle the sauce over it, and garnish with parsley.

Although it may look like a fantastic dish prepared with great effort, it’s actually a straightforward recipe that you can prepare in about 15 minutes. It’s time to impress your guests… Bon appétit in advance :)”

Baked Creamy Salmon Recipe

 

Hazırlık Süresi

5 dk

Pişirme süresi

15 dk

Toplam Süre

20 dk

 

A very practical but delicious creamy salmon recipe that you can prepare in 15 minutes

Yazar: Balıkçı

Kaç Kişilik?: 4

Malzemeler

• Baked Salmon Ingredients:
• 4 Salmon Fillets
• Salt
• Black Pepper
• 1 tablespoon olive oil
• 1 Tbsp parsley (finely chopped for garnish)
• Lemon Flavored Cream Sauce Ingredients:
• 2 shallots (minced in a food processor or very finely chopped)
• 4 tablespoons lemon juice
• 1 tablespoon of apple cider vinegar
• 200 ml cream (sold ready-made in small packages in grocery stores)
• 3 tablespoons of butter

Nasıl Yapılır?

1. After washing the salmon fillets, make sure to pat them dry, preferably with paper towels.
2. Season the salmon fillets with salt and pepper, ensuring an even coating. Place them on a baking sheet lined with parchment paper and drizzle a bit of olive oil over them.
3. Bake in the preheated oven at 180 degrees for 15 minutes.
4. While the salmon is in the oven, let's work on our sauce. Sauté the onions in 2 tablespoons of butter in a saucepan. When the onions start to turn pink, add lemon juice and vinegar, stirring until the liquids are absorbed.
5. Pour in the cream and continue stirring. Once it starts to simmer, reduce the heat and add 1 tablespoon of butter. Season with salt to taste and turn off the stove.
6. Remove the salmon from the oven and let it rest for 2-3 minutes before transferring it to a serving plate.
7. Drizzle the creamy sauce over the salmon. For an extra touch, garnish with finely chopped parsley before serving.

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If you prefer to cook on the barbecue, you may need to shorten the cooking time a little more depending on the temperature of the fire. A medium-thick salmon fillet cooks in an average of 10-12 minutes on an electric grill. If you cook longer, the fish will dry out and lose its flavor.

If you want to fillet salmon on the grill, make sure the skin is on. Salmon is a delicate fish and cooks quickly, making it prone to falling apart. The skin helps to keep it whole and prevents it from falling apart during cooking.

We will prepare a sauce with butter, lemon, garlic and dill and apply some of it on the fish during cooking, while the rest is reserved for serving.

You will love this recipe that you can serve with lemon slices and dill. Bon appetit in advance 🙂

Grilled Salmon with Garlic Butter Lime

 

Hazırlık Süresi

10 dk

Pişirme süresi

10 dk

Toplam Süre

20 dk

 

Grilled salmon fillet with an exquisite buttery aroma

Yazar: Balıkçı

Kaç Kişilik?: 6

Malzemeler

• 6 Adet Somon Fileto
• 6 Yemek kaşığı tereyağı
• 4 Diş sarımsak (ince doğranmış)
• 2 Yemek kaşığı limon suyu
• 2 Yemek kaşığı dereotu (ince doğranmış)
• 2 Çay kaşığı tuz
• ½ Çay kaşığı karabiber
• 2 lbs salmon filet, skin-on, cut into 6 portions
• ½ cup unsalted butter, (8 Tbsp)
• 4 cloves garlic, smashed (NOT PRESSED)
• 2 Tbsp lime juice , (from 1 lime)plus lime wedges to serve
• 2 Tbsp dill, chopped, plus more to garnish
• 1 tsp sea salt
• ¼ tsp black pepper

Nasıl Yapılır?

1. Melt the butter in a sauce pan over medium heat.
2. Add the lightly crushed or chopped garlic cloves, salt and pepper and fry for about 2 minutes.
3. Finally add the lemon juice and dill, stir and turn off the heat.
4. Put half of the sauce you prepared in a separate bowl. Keep the rest warm in the sauce pot.
5. Place the fillets on a large tray with the skin on the bottom. Spread half of the sauce in the bowl over the fillets with the help of a brush. Marinate for 15 minutes in the refrigerator.
6. Put the marinated salmon on the grill with the skin underneath and start cooking. After 3-4 minutes, turn the salmon over and cook the meat part for 3-4 minutes, then apply the sauce in the bowl on the skin with the help of a brush and turn it again. Sauce the meat part with the help of a brush.
7. The cooking time of salmon varies according to the grill or barbecue you use. Salmon is a fast-cooking fish and a medium-thick salmon fillet cooks in about 12 minutes on an electric grill. You know it is cooked when the color starts to turn opaque. Check with a fork and place on a serving plate.
8. Heat the sauce in the sauce pan and pour it over the fillets. You can serve with lemon slices. Enjoy your meal.

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Image and recipe source: https://natashaskitchen.com/2017/06/20/grilled-salmon-with-garlic-lime-butter/